000 | 04038nam a22006615i 4500 | ||
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001 | 978-3-319-52201-2 | ||
003 | DE-He213 | ||
005 | 20220801222004.0 | ||
007 | cr nn 008mamaa | ||
008 | 170308s2017 sz | s |||| 0|eng d | ||
020 |
_a9783319522012 _9978-3-319-52201-2 |
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024 | 7 |
_a10.1007/978-3-319-52201-2 _2doi |
|
050 | 4 | _aTA170-171 | |
050 | 4 | _aTD195.B58 | |
072 | 7 |
_aTQ _2bicssc |
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245 | 1 | 0 |
_aWomen in Sustainable Agriculture and Food Biotechnology _h[electronic resource] : _bKey Advances and Perspectives on Emerging Topics / _cedited by Laura S. Privalle. |
250 | _a1st ed. 2017. | ||
264 | 1 |
_aCham : _bSpringer International Publishing : _bImprint: Springer, _c2017. |
|
300 |
_aV, 153 p. 122 illus., 100 illus. in color. _bonline resource. |
||
336 |
_atext _btxt _2rdacontent |
||
337 |
_acomputer _bc _2rdamedia |
||
338 |
_aonline resource _bcr _2rdacarrier |
||
347 |
_atext file _bPDF _2rda |
||
490 | 1 |
_aWomen in Engineering and Science, _x2509-6435 |
|
505 | 0 | _aPioneering Women in Sustainable Agriculture and Food Biotechnology -- Agrobacterium and Plant Biotechnology -- From Maize Transposons to the GMO Wars -- Agriculture in the Modern age Biopesticides and Plant Biotechnology -- The Story Behind the Approval of the First Bt Maize Product -- Trails and Trials in Biotechnology Policy -- Enabling Educators -- Africa’s Fight for Freedom to Innovate and the Early Signs of Embracing Biotechnology Especially Genetically Modified (GM) Foods -- Sustainable Agriculture and Biotechnology. | |
520 | _aThis volume describes the contributions made by women scientists to the field of agricultural biotechnology, the most quickly adopted agricultural practice ever adopted. It features the perspectives of women educators, researchers and key stakeholders towards the development, implementation and acceptance of this modern technology. It describes the multiplying contemporary challenges in the field, how women are overcoming technological barriers, and their thoughts on what the future may hold. As sustainable agricultural practices increasingly represent a key option in the drive towards building a greener global community, the scientific, technological and implementation issues covered in this book are vital information for anyone working in environmental engineering. Provides a broad analysis of the science of agriculture, focusing on the contributions of women to the field, from basic research to applied technology Offers insights into hot topics in the field across the life cycle, from genetic engineering to optimization methodologies to safety evaluations and market acceptance Describes the complex global nature of modern agriculture and food production. | ||
650 | 0 |
_aEnvironmental engineering. _95315 |
|
650 | 0 |
_aBiotechnology. _97533 |
|
650 | 0 |
_aBioremediation. _910837 |
|
650 | 0 |
_aPlant biotechnology. _913494 |
|
650 | 0 |
_aSustainability. _99200 |
|
650 | 0 |
_aAgriculture. _97126 |
|
650 | 0 |
_aFood science. _910318 |
|
650 | 0 |
_aSex. _955698 |
|
650 | 1 | 4 |
_aEnvironmental Engineering/Biotechnology. _933880 |
650 | 2 | 4 |
_aPlant Biotechnology. _913494 |
650 | 2 | 4 |
_aSustainability. _99200 |
650 | 2 | 4 |
_aAgriculture. _97126 |
650 | 2 | 4 |
_aFood Science. _910318 |
650 | 2 | 4 |
_aGender Studies. _955699 |
700 | 1 |
_aPrivalle, Laura S. _eeditor. _4edt _4http://id.loc.gov/vocabulary/relators/edt _959089 |
|
710 | 2 |
_aSpringerLink (Online service) _959090 |
|
773 | 0 | _tSpringer Nature eBook | |
776 | 0 | 8 |
_iPrinted edition: _z9783319522005 |
776 | 0 | 8 |
_iPrinted edition: _z9783319522029 |
776 | 0 | 8 |
_iPrinted edition: _z9783319848471 |
830 | 0 |
_aWomen in Engineering and Science, _x2509-6435 _959091 |
|
856 | 4 | 0 | _uhttps://doi.org/10.1007/978-3-319-52201-2 |
912 | _aZDB-2-ENG | ||
912 | _aZDB-2-SXE | ||
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