. 1 online resource : , <P>Chapter 1 Rate Kinetics in Thermal Food-Processing Operations</P><I><P>Kshirod Kumar Dash, Sourav Chakraborty, Rahul Kumar, Tabli Ghosh</P></I><B><P>Chapter 2 </B>Advances in Drying Technology for Food Processing </P><I><P>Ipsita Das, S.K. Das</P></I><B><P>Chapter 3 </B>Applications of Evaporation in Food Processing </P><I><P>Saptashish Deb, Umexi Rani, Santanu Malakar</P></I><B><P>Chapter 4 </B>Blanching Treatments in Food Processing </P><I><P>S.B. Kalse, C.B. Khobragade</P></I><B><P>Chapter 5 </B>Thermal Processing of Food </P><I><P>K.K. Dash, Pinki Deka</P></I><B><P>Chapter 6 </B>Fundamentals and Applications of Deep-Fat Frying </P><I><P>Ajita Tiwari, Puja Das</P></I><B><P>Chapter 7 </B>Crystallization: Fundamentals, Current Research, and Role in Product Development </P><I><P>Winny Routray</P></I><B><P>Chapter 8 </B>Application of Ohmic Heating in Food Processing </P><I><P>M. Kumar, A. Barmanray, K.K. Dash, S. Chakraborty</P></I><B><P>Chapter 9 </B>Extraction Technology Applications in Food and Biological Products </P><I><P>Qurat Ul Eain Hyder Rizvi, Rafeeya Shams, Aamir Hussain Dar, Ishrat Majid, Anurag Singh, Shafat Khan, Mohsin Bashir Aga</P></I> 9781000335033 | 1000335038 | 9781000334975 | 100033497X | 9780429321481 | 0429321481 | 9781000335002 | 1000335003

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