Normal view MARC view ISBD view

SUPERCRITICAL FLUID EXTRACTION IN FOOD INDUSTRIES:PROCESS DESIGN AND APPLICATION

Material type: materialTypeLabel

BookPublisher: MYSORE CFTRI 1991Description: 28X20.DDC classification: 664 C395

average rating: 0.0 (0 votes)

Item type	Current location	Call number	Status	Date due	Barcode
Books	CENTRAL LIBRARY	664 C395 (Browse shelf)	Available		050948

Previous	No cover image available		No cover image available	No cover image available		No cover image available	No cover image available	Next
Previous	662.93 H355 ACTIVATED CARBON	663.63 D278M MEMBRANE-BASED CLARIFICATION/CONCENTRATION OF FRUIT JUICE	663.63 D457 MEMBRANCE BASED CASSIFICATION CONCENTIATION OF FRUIT JLLICE	664 C395 SUPERCRITICAL FLUID EXTRACTION IN FOOD INDUSTRIES:PROCESS DESIGN AND APPLICATION	664 D281 APPLICATION OF SUPERCRITICAL FLUIDS AND INDUSTRIAL ANALYSIS	664 F239 ENGINEERING FOR DAIRY OF FOOD PRODUCT	664 H1747 HEAT TRANSFER AND FOOD PRODUCTS	Next

There are no comments for this item.

More book reviews at iDreamBooks.com

Central Library